Articles written by Patricia Daley

From 1720 to 1727, Fort King George, located on the Altamaha river near Darien Georgia, was the southernmost post of the British Empire in North America.

Jan 30, 2010 - Patricia Daley

Homemade pomegranate syrup gives this baked granola its sweetness, while pumpkin seeds, sunflower seeds, walnuts, dried blueberries and pineapple add crunch.

Jan 16, 2010 - Patricia Daley

Roasted and pureed butternut squash adds not only flavor and color to this simple yeast bread, but also essential vitamins and fiber necessary for a healthy diet.

Jan 6, 2010 - Patricia Daley

This elegant breakfast dish features all the flavors of Fall, pan-fried french toast enriched with pumpkin, eggs and cream, topped with a pomegranate maple syrup.

Nov 23, 2009 - Patricia Daley

This yeasted bread dough is stuffed with spinach and diced provolone cheese , then topped with fresh sliced tomatoes, roasted yellow peppers and dried oregano.

Nov 18, 2009 - Patricia Daley

Fajita seasoned chicken breasts adds zing to this butternut squash soup replete with black beans and hominy. Easy pine nut encrusted breadsticks complete this Fall meal.

Nov 16, 2009 - Patricia Daley

Tahitian limes, or Persian limes, give this glazed pound cake a milder citrus flavor than the traditional more sour Key lime and are readily available in the supermarket.

Oct 27, 2009 - Patricia Daley

A colorful one dish meal of grilled jerk seasoned shrimp served over mashed sweet potatoes flavored with orange and brown sugar, then topped with a black-eyed pea salsa.

Oct 16, 2009 - Patricia Daley

Learn how to make an easy dry jerk seasoning with all the flavors of the Caribbean to create this grilled flank steak meal featuring tangy black beans and yellow rice.

Oct 5, 2009 - Patricia Daley

Eggplant caponata, a Sicilian specialty meets focaccia, a Ligurian classic. A tangy eggplant relish often served as an appetizer tops this simple bread machine dough.

Sep 29, 2009 - Patricia Daley