Patricia Daley
Contributor
Lynne Daley - Lynne Daley
Patricia, also known as Lynne,has spent many years cooking and enjoying photography, but it's just been in the last few years that the two hobbies merged into one. Photographing food and culinary related still-life is her main emphasis. She has maintained a food photography blog for three years along with a photography blog.
Photography awards include an honorable mention in a juried photograpy exhibition with the Landings Art Association in Savannah, Georgia, and has placed in several online photography contests, Click, DMBLGIT and Better Photo.
Currently,Patricia (Lynne) is a contributor to a weekly meal plan at FoodieView.
Websites:
Latest Articles
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Fort King George, Darien Georgia
From 1720 to 1727, Fort King George, located on the Altamaha river near Darien Georgia, was the southernmost post of the British Empire in North America.
Jan 30, 2010
- Patricia Daley
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Pomegranate Nut Granola
Homemade pomegranate syrup gives this baked granola its sweetness, while pumpkin seeds, sunflower seeds, walnuts, dried blueberries and pineapple add crunch.
Jan 16, 2010
- Patricia Daley
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Butternut Squash Bread
Roasted and pureed butternut squash adds not only flavor and color to this simple yeast bread, but also essential vitamins and fiber necessary for a healthy diet.
Jan 6, 2010
- Patricia Daley
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Pumpkin French Toast & Pomegranate Maple Syrup
This elegant breakfast dish features all the flavors of Fall, pan-fried french toast enriched with pumpkin, eggs and cream, topped with a pomegranate maple syrup.
Nov 23, 2009
- Patricia Daley
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Mediterranean Focaccia
This yeasted bread dough is stuffed with spinach and diced provolone cheese , then topped with fresh sliced tomatoes, roasted yellow peppers and dried oregano.
Nov 18, 2009
- Patricia Daley
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Fajita Chicken Squash Soup with Breadsticks
Fajita seasoned chicken breasts adds zing to this butternut squash soup replete with black beans and hominy. Easy pine nut encrusted breadsticks complete this Fall meal.
Nov 16, 2009
- Patricia Daley
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Tahitian Lime Glazed Pound Cake
Tahitian limes, or Persian limes, give this glazed pound cake a milder citrus flavor than the traditional more sour Key lime and are readily available in the supermarket.
Oct 27, 2009
- Patricia Daley
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Grilled Jerk Shrimp Sweet Potato Mash
A colorful one dish meal of grilled jerk seasoned shrimp served over mashed sweet potatoes flavored with orange and brown sugar, then topped with a black-eyed pea salsa.
Oct 16, 2009
- Patricia Daley
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Grilled Jerk Flank Steak, Island Beans and Rice
Learn how to make an easy dry jerk seasoning with all the flavors of the Caribbean to create this grilled flank steak meal featuring tangy black beans and yellow rice.
Oct 5, 2009
- Patricia Daley
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Eggplant Caponata Focaccia
Eggplant caponata, a Sicilian specialty meets focaccia, a Ligurian classic. A tangy eggplant relish often served as an appetizer tops this simple bread machine dough.
Sep 29, 2009
- Patricia Daley
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